The Cayenne Team

Passionate about Food…

It all begins with the ingredients. I am an avid supporter of using the best local produce and we are privileged in Northern Ireland to have some of Europe’s finest local suppliers right on our doorstep. Source the best ingredients and you are on the right track.
Paul Rankin

I thrive on the energy and buzz in the kitchen at Cayenne. You are working alongside the best in the industry and each service we all have to raise our game. My big passion is about experimenting with different combinations to find something new and exciting! What a buzz!
Paul Waterworth, Cayenne Head Chef

Passionate about Service
We understand how important it is to make people feel special. From the moment we first speak to you on the phone to the moment we say goodbye to you after your meal – every step in this journey is vital. We try to be better than the rest and combine good service with genuine Irish warmth and hospitality We would really welcome your feedback – it always keeps us on our toes if we know you are taking notes! Hope to welcome you soon.
Lisa, Manager at Cayenne

Passionate About Wine
All our Managers and Head Waiters are fully trained to understand wines and assist our customers as they select wines that will best complement their food. We change our wine list with the seasons to marry with the menu changes and the best fun is making the selection. It is important to ensure that every dish on the menu has a wine that works well with it.
Rory, Manager at Cayenne