Lunch menu

LUNCH MENUS

Thurs & Fri 12noon-2.15pm
Sunday 12 noon-4pm

SET LUNCH

Main Course £8.50
2 course £12.50
3 course £15.50

Spring lamb salad with wild garlic, borlotti beans and a balsamic jus

Salad of poached salmon with caramelized onion tart and sorrel salad

Spring vegetable broth with basil pistou

Cayenne fish ‘n’ chips with mushy peas and spicy mayo

Crispy duck confit with fresh peas, buttered spring cabbage, chorizo and borlotti bean cassoulet

Gratin of Ryefield goat’s cheese with seasonal vegetables, black olive powder and rocket salad

Pavlova with passionfruit curd

Rhubarb & apple crumble with cinnamon ice cream

Selection of ice creams

LUNCH MENU

Spring vegetable broth with basil pistou          4.50

Duck liver and foie gras parfait with pear chutney and toasted brioche      5.95

Salad of poached salmon with caramelized onion tart and sorrel salad          6.00

Salt ‘n’ chilli squid with napa slaw, spicy mayo and nahm jim sauce              8.00

Goat’s cheese puff pizza with onion marmalade, rocket, olives and chilli           5.50

Roast spring lamb salad with garlic puree, borlotti beans and a balsamic jus      8.50

Salad of crispy duck with mango, ginger, chilli and peanuts          sml 6.95     lge 9.95

Pasta primavera with asparagus, fava beans, basil, mint and parmesan                 sml  5.95     lge 8.95

Mushroom & gruyere omelette with mascarpone, chives, chips and salad            7.95

Crispy duck confit with fresh peas, buttered spring cabbage, chorizo and borlotti bean cassoulet                9.00

Roast John Dory with new potatoes, spring vegetables, caper butter and red wine                  10.50

Indian spiced lamb with asian greens, sautéed potatoes and aubergine chutney     15.00

Seared sea bass with char-grilled new potatoes, tomato fondue, and sauce bouillabaisse                  13.50

Blackened halibut fillet with pilaf rice, fresh tomato and curried aubergine      16.50

Char-grilled dry aged sirloin with café de Paris butter, and chips         16.50

Desserts

Pavlova roulade with passionfruit curd and citrus fruit                4.50

Apple & rhubarb crumble with vanilla ice cream                    4.50

Catalan crème brulee with blood orange salad                     4.50

Selection of ice creams with chocolate sauce or not!        4.50

Bellingham blue & Gubeen with chutney        4.50

Selection of teas & coffees available